Master Roaster Ashish D'abreo Shares Two Vegan Coffee Recipes

Master Roaster Ashish D’abreo Shares Two Vegan Coffee Recipes

By Nikita Toppo

Updated:Sep 03, 2023

Coffee is the second most popular beverage in India after tea. But as in most recipes, milk is an essential ingredient, coffee becomes unsuitable for vegans. However, there are many quick and simple vegan coffee recipes which taste incredibly delicious. Here are two exciting recipes by shared by Ashish D’abreo: 

Master Roaster Ashish D'abreo Shares Two Vegan Coffee Recipes

If you are also craving for some vegan coffee, here are two exciting recipes by shared by Ashish D’abreo, Q Grader, Coffee Roaster and Co-founder of Maverick & Farmer Coffee: 

Oat Milk And Peach Iced Coffee

  • 120 gm unsweetened oat milk 
  • 25 gm peach syrup 
  • 40 gm cold brew 
  • Sugar syrup to taste 
  • 100 gm ice cubes

Method 

  • Mix the oat milk and the peach syrup along with sugar syrup.  
  • Shake well and pour into a glass filled with ice cubes. 
  • Add the cold brew on top to allow it to float. Serve immediately.  

Cashew Nut Cold Coffee

  • 140 gm cashew nut and cinnamon milk  
  • 30 gm maple syrup or agave syrup  
  • 40 gm strong coffee (espresso or filter coffee decoction) 
  • 100 gm ice cubes

Method 

For cashew nut and cinnamon milk 

  • In a glass, mix together the ice cubes, cashew nut milk, strong coffee and sweetener of your choice.  
  • Serve immediately.

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